Every Saturday from 8 November, join Daniel in the gardens of A Quinta for a hands-on learning experience in dry gardening, soil science, and sustainable food production. Together, we’ll explore how to grow healthy food in harmony with nature.
After working in the garden, we gather to cook and share lunch, transforming fresh ingredients into a nourishing meal.
If the weather doesn’t allow outdoor work, we move indoors for an inspiring session on regenerative farming practices — still ending around the table with a shared meal.
Find out more https://www.aquinta.org/weekly-activities-at-a-quinta